Manufacturer Hot Supplying Food Grade Bulk Yeast Extract Powder Price 10: 1

• Certification: ISO
• Shape: Powder
• Type: Feed Grade Amino Acids
• Function: Nutrition Enhancer
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Model NO.: FD087
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 8000 Kilogram/Kilograms Per Month

Product Description

Yeast 100% Pure Food Yeast Brewers Yeast Powder

With fresh brewers yeast as raw material, yeast powder is produced by concentration and drying process, etc. It is the optimal bacterial protein source for livestock, poultry, and aquaculture. And it's rich in 18 kinds of amino acids, vitamin B complex,organic trace element and minerals, which is no pollution, no residue and toxic as well as side effects, it is a natural, green and high effective protein feed raw material.



1.With yeast's fragrance, it is a good and natural phagostimulant which could enhance palatability of animal feed;
2.Rich in yeast protein, nucleic acid, vitamin B complex, and other nutritional ingredients, which could improve livestock's
production performance, increase meat quality and egg-laying rate, etc;
3.Supplied high quality protein could partly substitute for fish meal and make up the disadvantages which not easy to control of hygienic index of animal protein source;
4.Rich in growth factor, obviously promote growth.


By adding yeast powder can improve feed conversion rate, reduce death rate, health, nutrition, immunity, adsorption of mycotoxins, increase the proliferation of beneficial bacteria, and ensure intestinal health
By cooperatively using brewer yeast and corn protein to substitute for fish meal, it can obviously increase rainbow trouts' final weight, weight gain rate and survival rate, reduce the bait coefficient and improve growth performance.
By adding yeast powder can promote shirmp's digestion, promote growth, and promote intestinal health

ITEM
Crude Protein	50%min	55%min	60%min
Moisture	10%max	10%max	10%max
Ash	13%max	13%max	13%max

AMINO ACIDS	Total Amino Acids	%Digestible(Swine)	%Digestible(Poultry)
Lysine	3.1-3.7%	2.37%	2.37%
Methionine	0.67%	0.64%	0.64%
Cystine	0.39%	0.34%	0.33%
Threonine	2.7%	1.75%	1.78%
Tryptophan	1.22%	0.77%	0.77%
Valine	3.54%	2.86%	3.08%
Lsoleucine	2.45%	2.86%	2.40%
Arginine	1.48%	1.21%	1.21%
Glutamic Acid	6-7.5%	5.21%	5.20%