Manufacture Low Price CAS No. 84625-29-6 Natural Extract Raw Material Paprika Oleoresin Powder/Price Paprika Oleoresin

• CAS No.: 84625-29-6
• Formula: C6h12o6
• EINECS: 283-403-6
• Certification: ISO, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Herb001
• Shelf Life: >12 Months
• Color: Red
• Resource: Natural
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 500000 Kilogram/Kilograms Per Month

Product Description

Manufacture Low Price CAS NO.84625-29-6 Natural Extract Raw Material paprika oleoresin powder/price Paprika Oleoresin

Introduction
Product Name:Paprika oleoresin
Specfiication:10%-40%
Appearance: Dark red Powder
Grade: Food grade, medicine grade
Package: 1kg, 5kg, 20kg
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use.


Function
Capsaicin in capsicum town pain, itching, anti-inflammatory, antibacterial, lipid peroxidation, myocardial adjustment Protection, the physiological function such as weight loss and lasting strong anti-inflammatory analgesic action.


Application
(1)Food
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.
(2)In poultry feed, it is used to deepen the colour of egg yolks.
(3) Medical application
Capsicum red pigment as drug icing colorants.
(4) Cosmetics
Used in cosmetics such as lipstick, rouge.

Specification

Product	paprika oleoresin
Color	Red
Form	Liquid oil
Packing	With user needs
E	≥130
A470/A454	≥0.99
Residual Hexane	≤25mg/KG
AS	≤2mg/KG
Pb	≤10mg/KG
cfu	≤10000cfu/g
Coliforms	≤30MPN/100g