Argc Manufacturer CAS 9057-02-7 Hot Supplying Pullulan, Manufacturer Food Grade Pullulan

• CAS No.: 9057-02-7
• Formula: C20h36o16
• EINECS: 232-554-6
• Composition: Microbial Polysaccharide
• Type: Vegetable Preservative
• Effect: Bacteriostatic Agent
• Model NO.: AR55
• Resource: Natural Preservatives
• Appearance: White Powder
• Other Name: Pullulan Polysaccharides
• Ingredient: Pullulan
• Shelf Life: 2 Years
• Storage: Keep in Cool and Dry Place
• Grade: Food Grade
• MOQ: 1kg
• Sample: Available
• Transport Package: 500gbottle, 10kg Carton, 25kg Drum
• Specification: 99%min
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 2942000000
• Production Capacity: 70ton/Tons Per Month

Product Description

Manufacturer CAS 9057-02-7 Hot Supplying Pullulan, Manufacturer Food Grade Pullulan

Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked through α-1, 6 - glucosidic bonds. The average molecular weight is 2×105 Da. Pullulan can be developed into various products. It is an excellent film-former, producing a film which is heat sealable with good oxygen barrier properties. It can be used widely in both the pharmaceutical and food industries, such as encapsulating agents, adhesives, thickening, and extending agent.
It has Generally Regarded As Safe (GRAS) status in the US for a much wider range of applications.

Product Name	Food Grade Manufacturer Food Additive Price Pullulan Powder
Purity	99%
Appearance	White Powder
Certification	ISO9001/Halal/Kosher
Specification	99% by HPLC pullulan powder
Dosage Form	Powder, Capsules, Tablets
Storage	Keep in a cool, dry, dark place
Shelf Life	24 Months

(1).Filler bond and forming agent in pharmaceutical industry,cosmetics.
(2).Conditioner and thickener to improve food quality.
(3).Water-soluble package materials to prevent oxidation.
(4).Low-heat food raw materials of staple food and cakes.

Pullulan can be used as either an innovative or decorative film or used in granule form for:
1.Tabletting: Food grade Powder Pullulan is an excellent tabletting excipient.
2.Pan coating: Food grade Powder Pullulan with its excellent adhesive properties and extremely low viscosity is ideally suited for pan-coating chewing gum, chocolate and candies.
3.Agglomeration: Food grade Powder Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.
4.Sauces and dressings: Due to its 'adhesive properties' use of granular Food grade Powder Pullulan in sauces improves their 'on product' retention without unduly increasing sauce viscosity.
5.Innovative soft candy: Incorporation of 2-3% Food grade Powder Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products.
6.Coatings: Food grade Powder Pullulan solutions which are odorless and flavorless can be used as a coating for a wide range of food products to improve appearance, reduce blemishes and increase shelf life.
7.Capsules: Food grade Powder Pullulan can be formed into capsules for use with pharmaceutical and nutraceutical products. Its non-animal origin ensures there are no safely concerns with consumers and it is suitability for all consumers groups.


Specification

Appearance	White or Off-White Powder
Assay	99%
Solubility	Soluble in water, practically insoluble in ethanol
pH	5.0 - 7.0 (10% solution)
Loss on drying	Not more than 6% (90°, pressure not more than 50 mm Hg, 6 h)
Mono-, di- and oligosaccharides	Not more than 10% (expressed as glucose)
Viscosity	100-180 mm2/s (10% w/w aqueous solution at 30°)
Lead	Not more than 1 mg/kg.
Microbiological criteria	Yeast and moulds: Not more than 100 CFU/g Coliforms: Negative in 25 g Salmonella: Negative in 25 g