Bulk Price Cationic Starch for Well Drilling Paper Manufacture and Textile

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Shelf Life: >12 Months
• Form: Solid
• Storage Method: Normal
• Application: Medicinal, Industrial, Edible
• Model NO.: GC081
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 60000 Kilogram/Kilograms Per Month

Product Description

Cationic starch adopts wet & drying production methods ,based on tapioca or corn starch ,which is particularly used for different fiber layer of paper and paperboard making .

By chemical modified ,the viscosity is much better improved ,thus can strengthen the cementation of the two layers ,prevent from stripping in the process of printing ,improving the speed of paper and paperboard making .


1. Improve the retention ratio of  fibrill and paper filling  as well as drainage rate
2.Improve the physical strength of paper .Such as ,bursting strength ,tensile strength ,folding strength, tearing strength.
3. Reduce the value of  BOD and COD in white water ,relieve the pollution from "Three Wastes".
4.The dosage of DM series cationic starch is varied from different sizing agent ,paper machine condition and the effect of strength .Generally 0.6%-2.0% of the total solid content on wet part .

ITEMS	STANDARD	RESULT
APPEARANCE	WHITE POWDER, NO IMPURITY CAN BE SEEN BY NAKED EYE	CONFIRMED
SMELL AND TASTE	NO ODOR	CONFIRMED
MOSTURE %	≤14	12.7
WHITENESS	≥90%	91.2
FITNESS %(M/M)	≥99	99.8
PH	5.5-7.5	5.8
SPOT % (UNIT/CM2)	≤0.3	0.17
VISCOSITY (CP)	100-200	120.0
REPLACING DEGREE	0.020-0.035	0.025

Applications	Products	Starch Type
Emulsion Stabilizer	Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.	Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation	Flavors, oils and fats, vitamins	Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage	Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea	Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment	Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies	Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products	Sausages, meat balls, fish balls, crab sticks, meat anologues	Modified corn starch, modified tapioca starch
Dairy products	Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas	Frozen noodles, dumplings, vermicellis and other frozen pastries	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery	Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections	Modified potato starch
Batters, breadings and coatings	Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products	Modified corn starch, modified tapioca starch, modified waxy maize starch