CAS No.: | 28211-04-3 |
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Formula: | C8h18n2o |
EINECS: | 158.24132 |
Composition: | E-Polylysine |
Type: | Biscuits , Cookie ,Bread ,Cakes ,Pastries |
Effect: | Antiseptic |
Samples: |
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Customization: |
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Item
|
Specifications
|
Appearance
|
White to cream yellow powder |
Purity(HLC)
|
95%--99%
|
Loss on drying
|
≤8.0%
|
Ash(Residue on Ignition)
|
≤2.0%
|
Lead(mg/kg)
|
≤2
|
Arsenic(mg/kg)
|
≤3
|
Total plate count,(cfu/g)
|
≤10
|
Coliform bacteria,(MPN/100g)
|
≤30
|
Salmonella(/25g)
|
Absent
|
Shelf Life
|
2 years
|
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