Wholesale Soybean Lecithin Powder Food Grade CAS 8002-43-5

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001
• Suitable for: Adult
• State: Solid
• Purity: >99%
• Model NO.: Soybean Lecithin
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 8000 Kilogram/Kilograms Per Month

Product Description

Manufacturer Supply food grade Soybean Lecithin/Soy Lecithin 99% 8002-43-50   
 

Product Name	Phosphatidylcholine
Cas No.	8002-43-5
MF	C40H82NO9P
Purity	99%
Appearance	White Powder

Phosphatidylcholine (PC for short) is extracted from soybean powdered lecithin,the product is yellow or brown yellow plastic substances or plastic particles,which is easy to absorb moisture and oxidize,it is also easy for them to disperse in water and form stable emulsion, they are insoluble in acetone, but soluble in alcohol, ether, other organic solvents.

Phosphatidylcholine is a vital substance found in every cell of the human body. Thus, some researchers have used mutant mouse models with severe oxidative damage as a model of "accelerated aging" to investigate the possible role of phosphatidylcholine supplementation as a way of slowing down aging-related processes and improving brain functioning and memory capacity in dementia.

Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.Lecithin used In the following areas:
1.Blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.
2. The Protection of liver
D phospholipids not ot only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.

3. Diabetes nutrition
If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.
4. Resolve the gallstones
Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.
Egg Yolk, Soybean and Sunflower Resourced Third Nutrient LecithinEgg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin
5.Infant necessities
Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.
6. Whiting-skin
Lecithin is just a natural antidote to too much it can break down, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.
7. Prevent the incidence of dementia
Nervous system acetylcholine is the transmission of information when necessary compounds directly from the choline uptake in the blood, and quickly transformed into acetylcholine. Long-term memory loss supplement lecithin can slow the process. Prevent or delay the occurrence of dementia.
8. Good mental harmonic agent.

In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.

In Food Industries Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well. 
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0% 

In Pharmaceuticals & Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.