| CAS No.: | 3458-28-4 |
|---|---|
| Formula: | C12h24o12 |
| EINECS: | 222-392-4 |
| Type: | D-Mannopyranose |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
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| Customization: |
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Supply Food Grade D mannose powder 99% D-mannose CAS:3458-28-4
D-(+)-Mannose
CAS:3458-28-4
Molecular Formula:C6H12O6
Molecular Weight:180.16
EINECS:222-392-4
Purity:99%
Appearance:White Crystalline powder
D-Mannose is a natural occurring simple sugar that appears to be a safe, practical alternative for the treatment of urinary tract infections (UTI's). D-Mannose is absorbed eight times slower than glucose, and when ingested, is not converted to glycogen or stored in the liver, but rather goes directly to the blood stream from the upper GI tract. Hence, D-Mannose is mostly filtered through the kidneys and routed to the bladder lining is comprised of polysaccharide molecules. Finger-like projections on the cell surface of E. coli bacteria adhere to these molecules, initiating an infection. In the presence of D-Mannose, E. coli preferentially attach to D-Mannose molecules forming a complex which is expelled with the next voiding.
D-Mannose probably works 80-90% of the time because the bacteria disabled by Mannose causes 80-90% of UTI's. Whereas antibiotic treatment radically changes GI bacterial populations required for good health, potentially causing fungal or gastrointestinal infections, D-Mannose removes "bad" bacteria by attachment and voiding. Specification:
| Melting point | 133-140 °C(lit.) |
| alpha | 14 º (589nm, c=10, H2O) |
| Boiling point | 232.96°C (rough estimate) |
| density | 1,539 g/cm3 |
| refractive index | 1.5730 (estimate) |
| storage temp. | Store at RT. |
| solubility | H2O: 50 mg/mL |
| form | powder |
| pka | 12.08(at 25ºC) |
| color | White |
| optical activity | [α]20/D +13.8±0.5°, 24 hr, c = 10% in H2O |
| Water Solubility | 2480 g/L (17 ºC) |
| λmax | λ: 260 nm Amax: 0.1 λ: 280 nm Amax: 0.1 |
| Sensitive | Hygroscopic |
| Merck | 14,5747 |
| BRN | 1564373 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| InChIKey | WQZGKKKJIJFFOK-ATJJXCEKSA-N |
| CAS DataBase Reference | 3458-28-4(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Mannose(3458-28-4) |
| EPA Substance Registry System | D-Mannose (3458-28-4) |
Function:
Application:
1. The Preparation Techniques Of D-Mannose Powder
D-Mannose Powder also can be made of D-mannitol (kelp iodine industrial by- product) in the presence of ferrous ion,withhydrogen peroxide combined. Also can be made of d- glucose difference to the isomerization, or by D-arbrinose growth methods such as the preparation of carbon chain.
2. The Physical-chemical Property Of Powder
D-Mannose Powder as white crystals or crystalline powder, with a bitter sweet.Soluble in water,slightly soluble in ethanol.D-Mannose Powder can be fermented by yeast.
3. The Metabolism About D-Mannose Powder
D-Mannose Powder in not very good in the human body metabolism.So, after oral mannose into the sugar metabolism process is not obvious, even from the outside into the G-mannose, will be found by the in boy organ.
4. The physiological effects D-Mannose Powder
1) Regulation of immune system
2) There are 4 types of macrophages can capture antigen receptors, are components of D-mannose Powder
3) Increased wound healing
4) Anti inflammation effect
5)Inhibit malignant cell growth and metastasis, and to increase the survival rate of benign cells.
6) Certain bacterial infections, such as urinary tract infections, can be avoided.
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