| CAS No.: | 874807-57-5 |
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| Formula: | C21h22o5 |
| EINECS: | 200-001-8 |
| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Description:
1.Product Name:Monascus Color
2.Botanical Source:Monascus purpureus Went.
3.Active Ingredient:Monascus Red Specification: 99%
4.Test Method:HPLC
5.Appearance:Dark Red Powder
6.Descrription:Monascus Red, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder.Red Rice Red is also called black rice red. It is obtained from Chinese traditional food black rice. Red rice red is kind of anthocyanin which is called cyanidin chloride and its glycoside . It gives a stable dark red shade in acid condition. It has a good stability to light and heat but it is weak to oxidation. Red Rice Red is recommended to be used in acidic food or other foods which is stored in fridge.
Function:
1. Steady with pH value for PH3.5-10 and water solubility Monascus Red is 100% water soluble.
2. Good coloring performance
Monascus Red is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.
3. Good safety
Monascus Red has very good safety. Animal experiment indicates that any food made of edible monascus red does not cause any acute chronic poisoning.
Application:
Monascus red as a bright natural color, and safe, stable, with certain health effects of colorants, has been widely used in food (meat products, soy products, wine, fruit juice, beverages, candy, cakes), medicine, cosmetics In other industries. In particular, sausage processing industry, to improve product quality, the effect is very satisfactory.
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