Casein Hydrolyzed Milk Protein High Quality Food Additives Casein CAS 9000-71-9

• CAS No.: 9000-71-9
• Formula: C81h125n22o39p
• EINECS: 232-555-1
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FD001
• Type: Casein Protein
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Other Name: Edible Casein
• Mesh: 40-110 Mesh, 30-60 Mesh, 60-90 Mesh, 90-110 Mesh.
• Appearance: Pale Yellow or Milky White Powder
• Storage: Keep in Cool and Dry Place
• Transport Package: 25kg Per Bag
• Specification: 95% protein
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 8000 Kilogram/Kilograms Per Month

Product Description

Casein Hydrolyzed Milk Protein High Quality Food Additives Casein CAS 9000-71-9

Edible casein, also known as casein, is white or light yellow particles and powder made from fresh yak milk or koala (milk residue) through dissolution, filtration, degreasing and other processes. It is a food ingredient with high protein and high nutrition. Available mesh range: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.



 

Items	Specifications
APPERANCE	CREAM WHITE
PROTEIN  (DRY BASIS)	92.00% Min
MOISTURE	12.00 % Max
ACIDTY	50.00Max
FAT	2.0% Max
ASH	2.00% Max
VISCOSITY	700-2000mPa/s
INSOLUBILITY	0.50ml/gMax
FAT	2.0% Max
COLIFORMS	NEGATIVE/0.1G
PATHOGENIC BACTERIA	NEGATIVE
TOTOL PLATE COUNT	30000/G Max

Edible casein and its products have high nutritional value and can promote the absorption of calcium, iron and other minerals by human body. Casein contains 8 kinds of amino acids necessary for human body, which can provide essential amino acids for human growth and development. Casein is a kind of full price protein and multifunctional food additive. According to the product efficacy, it can be used as nutritional protein additive, thickener, food stabilizer and emulsifier in all kinds of food, health food and beverage.


It is widely used in all kinds of food, health food and all kinds of drinks, such as vegetable fat powder (creamer), pet feed, dairy products, sodium caseinate, pharmacy, etc.

Packing: plastic woven bag or composite kraft paper bag with polyethylene inner membrane, net weight 25 kg
Storage: store in cool and dry conditions to prevent mildew and moisture
Period of validity: 12 months