| CAS No.: | 9013-01-8 |
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| EINECS: | 232-742-8 |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, HACCP |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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| Product name | Fungal Amylase Powder |
| Appearance | Off white powder |
| Specification | 2,000-40,000 u/g |
| Activity Temperature | Stable below 60°C,favorable 60-70°C. |
| PH | 5.8-7.0,optimum 6.0. |
Fungal Amylase Powder is made from Bacillus subtilis,through fermentation and extraction method.
Fungal Amylase Powder can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.
1.Feed industry
Promoting animal's digestive ability of protein, polypeptide and amino acid; improving animal's digestive physiological function, reducing diseases. Highly increacing growth, promoting feed utilization rate and reduce costs; it also can be used together with other enzymes.
2.Textile industry
Exclusively hydrolyzing impurities such as keratin, elastin and globulin etc., no damage to collagen, can be used for leather depilation and softening. When soaking it helps leather absorb water, while depilation it helps separate mucoid, which connects fur and skin, thus to loose collagenous fiber and keep leather soft after tanning. For wool fiber processing it plays works well on felting wool, low temperature dyeing, anti-pilling, soft finish and biological polishing;For raw silk degumming makes finished products softly and smoothly, shiny and bright, elasticity, and reduces scathe on the fabric strength, quickly degumming, reduces energy consumption and environment pollutions.
3.Detergent
With wide substrate specificity, good temperature and Ph stability, protease can effectively remove variety protein stains. It's avaliable for both cold and hot water washing. It will bring better effects if used togerther with lipase and some other enzymes.
4.Alcohol brewing
Effectively decomposing protein macromolecules, improving the output rate of liquor and flavor components concentration; improving the clerification of grape wines and the stability of beer foam; also it can be used other brewing industries such as soy sauce and vinegar brewing; can be used together with beta-glucanase, cellulase etc..
5.Other industries
Effectively hydrolyze protein, can be used in many other industries such as flour processing, gelatin production, meat tenderizing, meet with different processing.
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