Argc Factory Supply Food Grade Xylanase/ Xylanase Enzyme CAS 37278-89-0

• CAS No.: 37278-89-0
• EINECS: 232-885-6
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: AR66
• Shelf Life: >12 Months
• Type: Enzyme Preparations
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 2000 Kilogram/Kilograms Per Month

Product Description

Best Price Xylanase Enzyme Powder CAS 37278-89-0 Xylanase

Introduction

Item Name:Xylanase
CAS NO.:37278-89-0
Apparence:White Powder
package:Aluminum Bag;Drums
Purity:99%
Advantage:OEM;ODM
Warranty:2 Years If Keep It Well
Certificate:GMP/ISO9001
 
Xylan in plants exists with kinds of Complex molecules polymer together such as:amylum,pectin, cellulose, β- glucan ,protein ,lipid and so on. So, xylanase can hydrolyze xylan for Using only, but the more effective way to hydrolyzing cellulose is the mixed use with other relative enzymes, in which the use-cost will be reduced.
 
One unit activity is equal to 1μmol reducing sugar ,which produced by hydrolyzing xylan in 1enzyme powder (1ml liquid enzyme) at 37°C, ph 5.5 in 1 min.

Function
(1)  Degrading xylans, thus efficiently decreasing chyme mucosity.
(2)  Enhancing chyme passing through intestinal tracts, thus increasing feed intake and production performance of livestock and poultry.
(3)  Breaking down the structure of cell walls and releasing the inside nutrients, thus increasing the utilization efficiency of feedstuff.
(4)  Increasing the activity of endogenous digestive enzymes, thus enhancing digestibility of animals.
Application

Put the product dissolved in industrial water and diluted by appropriate process, mixed according to a certain amount of raw material. It is proper to be mixed in the raw materials after the product dissolved and diluted with appropriate process water.
Use Conditions: 
PH: pH 4.0-6.5 Temperature: 20-55°C
Regularly, The effect appears Proportional with enzyme quantity, temperature in reacting time, range and the proper Stiring strength.
1.Softening of pulp papermaking industry
2.Brew or feed industry
3.Plant extraction
4.Bread products processing

Specification
 

Appearance	Light Yellow Solid Powder
Assay	99%
Enzyme Activity U/g    min	50,000-300,000
Temperature	30~70ºC, optimum at 60ºC
Ash	≤0.3%
Ph	4.0-6.5
Pb(mg/kg)	≤0.5%
As(mg/kg)	≤0.3%
Loss on drying	≤10%
Cu(mg/kg)	≤0.5%
Health Inspection
Total Aerobic	≤1000CFU/g
Mold and Yeast	≤100CFU/g
E.coli	Non-detective
Salmonella	Non-detective