• Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
  • Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
  • Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
  • Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
  • Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
  • Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase

Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase

CAS No.: 9001-62-1
Formula: C11h9n3nao2+
EINECS: 232-619-9
Nutritional Value: Nutritional
Certification: ISO, FDA, HACCP
Packaging Material: Plastic
Samples:
US$ 0/g 1 g(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

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Manufacturer/Factory, Trading Company, Group Corporation

Basic Info.

Model NO.
AR66
Storage Method
Normal
Shelf Life
12 Months
Type
Enzyme Preparations
Transport Package
by Sea in Barrel or Bag
Specification
25kg/drum, 1kg/bag or according to customer reques
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
10metric Ton/Metric Tons Per Month

Product Description


Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
CAS 9001-62-1 Supplement Enzyme Lipase for Food Additives

Introduction
Products name:Enzyme Lipase
Specification:5,000-10,0000 u/g
CAS No.:9001-62-1
Appearance:White to light yellow powder
Certificates:ISO,  Halal , Kosher
Sample:Yes
Activity Temperature:25-50°C,NMT 55°C
PH:4.0-9.0,optimum 7.0.
Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
Product Characteristics
1. Lipase is from two strains (CRL,TLL). Either has different enzyme features and enzyme activity distribution.High specific activity and high stability complement each other's advantages.
2. Excellent thermostability and high enzyme activity at 37°C-60°C. The enzymeactivity remains over 90% after being kept at 95°C for 10 minutes and 80% after 5min under 85°C and 85% humidity.
3. A wide pH range of activity. High enzyme activity under pH 2.5 to 11.5 help to play a better role in different lines.
4. Top liquid submerged fermentation with chosen genetic engineering bacteria as material makes high stability and efficiency.
Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase


Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
COA
Parameter Specification Analysis Result
Activity 20000u/g 20976u/g
Color Light -Yellow Complies
PH 5.5-8.5 Complies
Odor Slight fermentation Complies
Water content(g/ml) ≤1.20 1.13
Heavy Metal
(Pb)mg/kg
≤30 0.49
Pbmg/kg ≤5 0.16
Asmg/kg ≤3 0.33

Argc Food Additives CAS 9001-62-1 Supplement Enzyme LipaseProduct Functions
1. Flour improving agent: lipase has satisfactory emulsifiability. It can effectively improve quality of all kinds of flour, like magnifying loaf volume,optimizing gluten matrix to make it exquisite and make mouthfeel better, slow down evaporating of moisture around crust, prolongs its shelf life, improve smooth finish and whiteness of noodles and make a better flexibility and mouthfeel, improve internal construction of steamed buns and promote quality performance of velvety and brilliant crust and great tasting, promote.
2. Tanning industry: lipase can catalyze lipids in leather hydrolyzation,decrease the using amount of chemical materials and environmental pollution. It can make degreasing and dyeing more even, make the soaking process more rapid and even. It will decrease expansion during soaking in lime process, which is beneficial to dispersing of lime and sodium sulfide. It makes the softening process more gentle and even. These effects bring up performances like smooth surface and clean grainflat,enhanced flexibility and intensity, higher gain rate of leather. The collagenous fiber is protected and the using effects more clear and safe. lipase can be widely applied in tanning prepar workshop section, like degreasing, soaking, soaking in lime process,softening, etc. Meanwhile, it can be used in conjunction with protease according to different process requirement.
3. Other industries: lipase can catalyze lipids hydrolyzation efficiently. It also can be used in dairy food, liquor flavor enhancers, producting lipids into fatty acid and glycerine, petrochemical engineering, cleaning medical equipment, washing greasy dirt, deinking waste paper, etc. to meet different processing.
Argc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase
Packing and Storage
Packaging: 25kg/bag or 30kg/barrel.
Store under sealed, room temperature condition for 12 months, liquid for 6 months (less than 25°C).
Avoid to be exposed to the sun, rain, high temperature and high humidity.

Technical Service
Supply lipase formula, activity test and other technical service related to the product to ensure high efficiency.
Argc Food Additives CAS 9001-62-1 Supplement Enzyme LipaseArgc Food Additives CAS 9001-62-1 Supplement Enzyme Lipase

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Manufacturer/Factory, Trading Company, Group Corporation
Registered Capital
1000000 RMB
Plant Area
501~1000 square meters