Argc Factory Supply CAS 9013-1-8 Fungal Amylase Powder Food Grade Fungal Amylase for Bakery

• CAS No.: 9013-01-8
• EINECS: 232-742-8
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: AR66
• Shelf Life: >12 Months
• Type: Enzyme Preparations
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 6000 Kilogram/Kilograms Per Month Top Quality Pep

Product Description

Factory Supply Fungal Amylase Powder Food Grade Fungal Amylase for Bakery 9013-1-8

CAS No.:9013-01-8
Other Names:diastase
MF:null
EINECS No.:232-742-8
FEMA No.:3385
Type:Enzyme Preparations, Flavoring Agents
Appearance:powder
Colour:Yellow
Activity:100000u/g
Odour:Normal fermentation odour
Temperature:45ºC-65ºC,Optimum50ºC-60ºC
pH:4.5~6.0, Optimum 4.8-5.5


Amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy.
Functions:
1. Alpha amylase in manufacturing process of beer brewing and alcohol: Recommended dosage is 3.0L/Ton of raw materials, liquefying at 80-90°C and keep for 30 min.
2. Alpha amylase in manufacturing process of starch sugar, Maltose, monosodium glutamate and other fermentation industry: Recommended dosage is 0.2% Calcium chloride(based on the weight of raw materials) and add amylase 3.0-4.0L/Ton of raw materials and liquefying at 80-90°C and keep for 30 min.
3. Alpha amylase in Textile de-sizing: 0.2% (o.w.f) and keep at 50-80°C for 20-40 min. (It is suitable for the material which can not withstand high temperature such as the silk, chemical fiber, woven fabric of cotton, wool and etc.)


4. Alpha amylase in feed industry: this enzyme functions as improving digestion, adjusting immunity and improving feed utilization. Recommend dosage is 0.02-0.04kg/Ton of complete formula feed. Generally, it is used with pectinase, β-Glucanase and Cellulase for better performance.
5. Alpha amylase in manufacturing process of juice: this amylase can improve the juice transparency and avoid turbidity. Recommend dosage: 0.02-0.1 L/Ton of juice raw materials and keep at 45°C for 60-120 min. Generally, it is used with Pectinase and Cellulase for better performance.
6. Alpha amylase in manufacturing process of steamed bread, bread and other flour products: this amylase can improve the product quality and lengthen the shelf life. Recommended dosage is 0.05-0.1kg/Ton of raw materials.

Application

1.In manufacturing process of beer brewing and alcohol: Recommended dosage is 3.0L/Ton of raw materials, liquefying at 80-90°C and keep for 30 min.
2. In manufacturing process of starch sugar, Maltose, monosodium glutamate and other fermentation industry: Recommended dosage is 0.2% Calcium chloride(based on the weight of raw materials) and add amylase 3.0-4.0L/Ton of raw materials and liquefying at 80-90°C and keep for 30 min.
3. Textile de-sizing: 0.2% (o.w.f) and keep at 50-80°C for 20-40 min. (It is suitable for the material which can not withstand high temperature such as the silk, chemical fiber, woven fabric of cotton, wool and etc.)
4. In feed industry: this enzyme functions as improving digestion, adjusting immunity and improving feed utilization. Recommend dosage is 0.02-0.04kg/Ton of complete formula feed. Generally, it is used with pectinase, β-Glucanase and Cellulase for better performance

5. In manufacturing process of juice: this amylase can improve the juice transparency and avoid turbidity. Recommend dosage: 0.02-0.1 L/Ton of juice raw materials and keep at 45°C for 60-120 min. Generally, it is used with Pectinase and Cellulase for better performance.
6. In manufacturing process of steamed bread, bread and other flour products: this amylase can improve the product quality and lengthen the shelf life. Recommended dosage is 0.05-0.1kg/Ton of raw materials. 

Storage

Best Before	When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life	12 months at 25ºC, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions	This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.