Bulk Price Natural Natto Extract 5000fu/G Enzyme Nattokinase CAS 133876-92-3

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Food Additives or Medicine Raw Material
• Application: Food, Health Care Products
• State: Powder
• Transport Package: by Sea in Container
• Model NO.: AR90
• Specification: 20 or 25KG/BAG or drum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 2000 Kilogram/Kilograms Per Day

Product Description

Product name	Nattokinase
Appearance	Light Yellow Powder
Specification	5,000FU/G-35,000FU/G
CAS NO	133876-92-3
Certificate	SGS,ISO,KOSHER,HALAL
Notice: 1. Please order directly if you need Nattokinase 5000FU/G. 2. We will choose DHL/TNT/Fedex to ship according to the destination country.  3. Please contact us freely if you need larger quantity, or have requirements for shipping details.

 

Nattokinase is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme
Recommended Dosage
Recommended dosage forNormal or Sub-health people to prevent cardiovascular and cerebrovascular disease is 2000FU/day;
Recommended dosage for Cardiovascular and Cerebrovascular diseases patients is 2000FU-4000FU/day;
Recommended dosage for seriously Cardiovascular and Cerebrovascular diseases patients is 4000FU-6000FU/day.
As this enzyme has been used for over 1000 years and is firmly supported by scientific studies for its many health benefits. The following list offers some health benefits of supplementing with Nattokinase, as well some of the exciting research being done on Nattokinase, and its applications to human health and disease prevention/management: 
1. It has been shown to stabilize and assist the gastrointestinal tract. 
2. May help to normalize blood pressure 
3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots 
4. Successfully dissolves fibrin and enhances the system's natural ability to keep blood vessels clean 
5. Increases the body's natural production of plasmin as well as other important blood clot dissolving components, such as urokinase 
6. May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain. 
7. May help prevent heart attack and stroke - Studies have shown that Nattokinase helps break up and dissolve blood clots. In fact, research confirms that it holds four times more fibrinolytic activity than plasmin, the body's natural anti-clotting agent.