Food Additives CAS No 996-31-6 Potassium Lactate
Name: Potassium lactate
CAS: 996-31-6
Appearance: colorless liquid
Application: This product is mainly used for jam, jelly, orange jelly and ice cream. Can be used as a flavoring agent; Emulsifier; Antioxidant synergist; Hygroscopic agent; pH regulator; Flavoring agent; Buffer.
1. As an antioxidant and synergist, it is widely used in food and other industries.
2. Can be used as flavoring agent; emulsifier; antioxidant synergist; moisture absorbent; pH adjuster; flavoring agent; buffer. Mainly used in jams, jellies, orange jelly and ice cream.
3. Used as a moisturizer, can be used as a substitute for glycerin.
Good hygroscopicity, as a conditioning agent and skin or hair emollient, mild to the skin, used in skin cream, lotion, shampoo, conditioner. Good breathability, good moisturizing and moisturizing effect, good ductility and spreading performance
| CERTIFICATE OF ANALYSIS |
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| Product Name |
Potassium Lactate |
CAS No. |
996-31-6 |
| Item |
Standard |
Result |
| Potassium lactate, % |
60.0min |
60.8 |
| Potassium content, % |
18.0-18.6 |
18.5 |
| Stereochemical purity, % |
97.0min |
98.2 |
| Color(fresh solution), hazen |
50max |
<30 |
| pH(20% v/v solution) |
6.0-8.0 |
6.3 |
| Chlorides, ppm |
50max |
<50 |
| Sulfate, ppm |
20max |
<20 |
| Iron, ppm |
10max |
<10 |
| Heavy metals as Pb, ppm |
10max |
<10 |
| Lead, ppm |
2max |
<2 |
| Arsenic, ppm |
1max |
<1 |
| Mercury, ppm |
1max |
<1 |
| Sodium, % |
0.1max |
<0.1 |
| Cyanide |
Passes test |
Passes test |
| Reducing sugars |
Passes test |
Passes test |
| Citrate, oxalate, phosphate |
Passes test |
Passes test |
Audited Supplier 
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