High Quality Natual Raffinose CAS 512-69-6
Raffinose is one of the most well-known trisaccharides in nature. It is made up of galactose, fructose and glucose. It is also called melitriose and melitriose. A functional oligosaccharide with strong proliferation of bifidobacteria.Raffinose is widely found in plants in nature. It is found in many vegetables (cabbage, cauliflower,
potatoes, beets, onions, etc.), fruits (grapes, bananas, kiwis, etc.), rice (wheat, rice, oats, etc.) and some oil crops. Kernels (soybeans, sunflower seeds, cottonseeds, peanuts, etc.) contain varying amounts of raffinose; among them, the content of raffinose in cottonseed kernels is 4-5%. The well-known functional oligosaccharides-one of the main functional components in soybean oligosaccharides is raffinose.
| Product Name |
raffinose powder |
| Supplier name |
Shaanxi Yuanbeibei Biotechnology Co, Ltd |
| Appearance |
white powder |
| Specification |
99% |
| Shelflife |
24 Months |
| Storage |
Often placed in the cool,dry,dark place |
| Product packing |
1kg/box 25kg/barrel |
| Grand |
5A |
| MOQ |
1kg |
1. Proliferate bifidobacteria and regulate intestinal flora
2. Raffinose prevents constipation, inhibits diarrhea, two-way regulation
3. Raffinose inhibits endotoxin and protects liver function
4. Raffinose enhances immunity and improves anti-tumor ability
5. Raffinose is anti-allergic and anti-acne, moisturizing and beautifying
6. Raffinose synthesizes vitamins and promotes calcium absorption
| Product name |
raffinose powder |
Specification |
99% |
| Quality guarantee period |
24 months |
|
|
| The data in the table below are consistent with the quality specifications of our company. |
| Residue on Ignition |
<5% |
Appearance |
white powder |
| Heavy Metals |
<20ppm |
Pb |
<2ppm |
| Ash |
<2ppm |
Hg |
<0.2ppm |
| Pesticides |
<20ppm |
Organochlorine |
<5ppm |
| The total number of bacteria |
<1000cfu/g |
Yeast & Mold |
<100 CFU /g |
| Salmonella |
Negative in 25g or not detected |
E.coli |
Negative in 25g or not detected |
Audited Supplier 
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